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Although other fish are also known as a good source of protein for the body, but fish cork is known to have a higher type of nutrient content.
Remarkably, this cork fish is very rich in albumin, one of the important proteins for the human body. Albumin needed human body, especially in the healing process of wounds. The provision of fish cork meat or protein extract has been tried to increase levels of albumin in the blood and help cure some diseases such as cancer, stroke, kidney failure, diabetes mellitus until postoperative treatment.
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