Hi folks!
How are you all doing? I wish you a very happy Sunday!
Today I got out of bed early, did a short meditation and worked a bit on an essay.
Afterwards I cooked (although it was not so pleasant to be in the kitchen in this heat).
I cooked sem today. I really don't know if there is another name for it. But sem is a vegetable that somewhat resembles a kind of beans.
Many people I know make sem with chicken or fish in it. I like it in curry with egg.
Just boil the eggs first and then fry in hot oil.
Cook the sem separately in a curry sauce and then add the eggs at the end. And then eat it with rice or bread (and I love it spicy).
How do they make sem in your country? Let me know if you prepare it differently.
Although I have a lot to study, I will do a little drawing and painting soon I think. Afterwards I will continue my studies. A break from studying can't hurt.