If you have ever tried to cook hard boiled egg and don't turn out how you wanted, don't worry! Here we explain you how to cook correctly so that you always come out the way you want.
Some people like the boiled egg but that the yolk is liquid or, on the other hand, there are those who prefer completely hard.
The time that you leave cooked egg will determine how strong or liquid is left. The minutes you must count from you enter the egg to boiling water.
That is, the water must boil before being soaked and should be maintained in this way until you remove the egg.
Clear liquid egg yolk cooked with cook for 4 minutes.
Clear fully cooked with egg yolk semi liquid kitchen for 6 minutes.
Soft, but with clear and yolk cooked with bright yellow let it boil for 8 minutes.
Hard-boiled egg, the yolk can be seen easily from the clear and the color of the egg yolk is pale yellow leave it for 12 minutes.
If you leave it for longer than 12 minutes, this will still be edible, but there will be a gray ring around the yolk and the clear, moreover, be overcooked and the flavor may not be very pleasant.
TIP: For the preparations that require the raw egg and that in this way it will eat as is in the case of the homemade mayonnaise, we recommend you immerse the egg in boiling water for at least two minutes. In this way, kill pathogenic bacteria.
