Have you ever tried a corncake? Guaranteed addicted.
Bolu steamed corn can also be as a healthy snack alternative. With a less complicated way of making it, you can try to make your own snacks!
Material :
150 gr wheat flour
3 eggs
150 grams of sugar
150 ml warm liquid milk
100 grams of sweet corn, crushed mashed (can be blended)
1/3 tbsp SP
2 drops of yellow dye
Ways of making :
First step, prepare first medium-sized container, then beat eggs, sugar and SP until fluffy shake using mixer. after expanding new input wheat flour while sifted, alternately with poured coconut milk and stir until evenly distributed.
When the dough and the ingredients have been uniformly mixed corn input and mix the dye drops yellow then stir again until evenly distributed.
3.pour the dough in a 24x10x7 cm loaf pan that has been oiled and plated with plastic.
Steamed in steamed steamed and steamed for approximately 35 minutes or until done. Once cooked, lift and serve .
