Happy Saturday y'all! I did this video Thursday and since I was happy with the timing of the sections, I decided to use it. The thing I will do differently next time is I'll use smaller jars.
The syrup came together fairly easy. I was really surprised at how quick it went. Now I am going to use it in a desert of some kind. I do have croissants in the fridge... They are a possibility also I have cake mixes as well. Then there is old reliable ice cream. This is why I try to keep at a vanilla ice cream of some kind in my freezer. Usually, it's Aldi's brand that is good. But I have so much heavy cream I received free from a local food closet so yeah I will be making ice cream soon. Is that something y'all would want to see? Let me know...
Anyway, the link to a similar recipe will be below with a link to purchase the Ball Complete Book of Home Preserving through Amazon. No, I don't get a commission if you purchase it through Amazon. So feel free to search and see where you can get it cheaper.
The video will be at later tonight. Like two hours and 44 minutes later.
