Here is a super mega canning project. It took three days to complete. No joke y'all.
Here is a list of the recipes I used along with a comparative list similar recipes you could use if you didn't want to do all the canning.
Individual Sauces
Barbecue sauce I use for the canning is from Ball Complete Book of Home Preserving pg. 260
Awesome version of Sweet Baby Ray's
https://fabulesslyfrugal.com/recipes/homemade-bbq-sauce-recipe-sweet-baby-rays-copycat/
Enchilada Sauce
https://www.cookingclassy.com/enchilada-sauce/
The recipe I used is from The All New Ball Book of Canning and Preserving pg. 294
Saucey Sloppy Joe Sauce
The recipe I used for canning came from Ball Canning Back to Basics pg. 154
https://dinnerthendessert.com/ultimate-sloppy-joes/
Pizza Sauce
The recipe I canned is from The Ball Complete Book of Home Preserving pg. 306, I use pasta and pizza sauce interchangeably.
joyfoodsunshine.com/easy-homemade-pizza-sauce-recipe/
Beans Video
1 to 1/2 tsp of Goya
I used a basic recipe in All-American Canning Cookbook by Sandra May.