The recipe for the Apple Pie Jam came from Ball Canning Back to Basics book page 48. It's delicious. This would be a great last-minute dessert idea because it's quick and easy. Make sure you keep the directions on the croissant roll. You will need them for cooking time. If you use a toaster oven you will probably have to turn them around and finish cooking them. Simply put the filling in the croissant. Just put a 1/4 tsp in the larger end and proceed to roll as usual. Put your oven at 350* (I don't know what it is in Celsius). If you need to rotate them around add 5 minutes at a time.
Ideas for serving: with ice cream straight out of the oven. You could use a chocolate sauce or sauce of your choice.
