Salted watermelon. Recipe.
Cut into slices. removed all the bones and cut off the skin.
Put it in a pot
I prepared a brine (for a 3 liter pot of watermelons)
- 1.5 tablespoons of salt
- 3 sugars
- Bay leaf
- pepper (peas)
- vinegar (teaspoonful)
The brine is brought to a boil. Pour watermelon hot, but not with boiling water.
It will cool down in the refrigerator. Every other day you can eat. But I began to burst into the next))