You can make oregano (joy of the mountains) oil for yourself, but the process is easy but a bit lengthy.
Boil some water in a sauce pan or pot.
Place chopper oregano leaves (if the are thick leaved variety, use a meat tenderizer hammer being gentile) and a carrier oil (just enough to cover the leaves) into a sterile glass jar (canning jars work well.) Carrier oils include olive oil, grape seed oil or almond oil.
Enjoying the wonders that nature offers us, as well as a beautiful view//Disfrutando de las bondades qué la naturaleza nos ofrece al igual que una hermosa vistahjrrodriguez ·