that tangy sauce doing the heavy lifting so the double patties and buttery brioche stay lively is exactly what makes a burger feel grown up. I love how you caught the lacy edges on the smash, those crisp bits are like built in fries and I’m not mad about it. At SGD 9.90, it reads like a sneaky value win, and now I’m cravinf a set with fries and corn even though I told myslef I was eating light.