Ingredients (about 15 pcs):
For the dough:
1 tablespoon salt
1 kilo of flour
2.5 tablespoons dry yeast
3 tablespoons sugar
2.5-3 cups lukewarm water (hot and disposable)
1/4 cup oil
To fill:
3 medium sized potatoes are cooked
3 hard-boiled eggs
3 small tuna cups
Arisa / Chardonnay / Chum pepper spread
Preserved lemon
** Baked baking sheets the size of rolls.
Preparation:
In a bowl place salt, flour, yeast, sugar and 2 cups of water (add water as needed) and knead until the dough unites.
Add the oil and continue kneading until the dough is soft and uniform.
Allow to increase until the volume doubles.
Create 15 balls of dough.
From a ball container create a long roll and place on the cut baking paper.
Bloat for another half hour.
Heat oil for deep frying.
Slip each roll with its paper into the oil and fry on both sides. (The paper is released a few seconds later).
Remove absorbent paper.
Cut the potatoes and eggs hard into cubes and season with salt and pepper.
Open each roll to spread with a spread that you want to leave a tuna and a pota
