Moroccan Casserole :
One of the most popular Moroccan cuisine is Moroccan cuisine, which is one of the most delicious and delicious foods, which is constantly present on the Moroccan trip and is very popular. The tajn is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values of the cooked items. A distinctive flavor does not appear in any type of dishes prepared by regular predestinations, and the Moroccan delicatessen is easy to prepare and its quantities are constantly available, especially since it can be served in more than one way and in different quantities.
Moroccan Meat Casserole.
the ingredients:
Kg of cut meat. Onion sliced. Two tomatoes. A piece of garlic. Five sheets of laurel paper. Three tablespoons of vegetable oil. Five tablespoons of olive oil. Two hundred grams of carrots. One hundred grams of peas. Two slices of potato. A cup of finely chopped coriander. A teaspoon of ground ginger. A quarter teaspoon of saffron. Salt, to taste. The container to cook the tinder.
How to prepare:
Wash the meat pieces with cold water until the red blood is removed. Wash the vegetables on a vegetable chopping board and cut the carrots into cubes, and the potatoes after peeling are sliced, and the tomatoes into slices are also circular. Place the pieces of meat in the oven on medium heat with a little salt and bay leaves, pour water over the meat so that the pieces are simply immersed, cover the casserole, and leave for a quarter of an hour. Add onion slices, potato slices, tomato slices, carrot pieces, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander and a little water, and leave for two hours. Serves as much as the food. Moroccan Chicken Casserole.
