Peace be upon you :
Welcome to the Culinary Arts website.
There are two types of cakes, small and large cakes, the first type is famous and women prepare it especially in Ashura and it takes time and effort to prepare it, so often the women of the neighborhood meet in one's home and bring him in a fun atmosphere
The second type is easy and fast especially that it is brought by the machine facilitated
The Culinary Arts site will offer you the right way to make Ashura Cakes and if you want more explanation you can watch the recipe in the form of a video at the bottom of the page
Ingredients:
1 kg of white flour
2 cups of vegetable oil
2 cups of water
2 cups of sugar
A little water can be replaced with floral
Salt spray
3 tablespoons nifty any aniseed
3 tablespoons jujulan any sesame
How to prepare :
Mix all the ingredients and then add the flour gradually according to the type of flour used. The flour is usually quick to absorb. We need less than one kilogram or the opposite. We need more. The important thing is that the dough is coherent. Finally we make the dough from the dough and cover it with a clean tissue. The kofta is present in every house we can dispense with and we make columns of dough only with our hands, but the best use of this machine is because it facilitates this process, we put the dough in the machine and we rotate it. We will notice that the dough comes out from the other end through the horny trumpet and gives us the serrated poles we cut, Al For the small cakes, we take the dough and make small columns. With a knife we cut small pieces. We shake them with our hands and form small circles. We put them in a plate and put them in the oven.
This is the final form of the two kinds of cakes, we hope you like it.
Health and comfort.
