Typical shrimp crab noodle Aceh

Language English

This time I @amiee will discuss aceh crab noodles, if you travel to west sumatra, not complete if you have not tried this particular food neh. this culinary is not only in aceh only but almost in the western sumatra city has been widely sold ranging from restaurants, cafes, and food stalls. then if you do not have time to aceh, then here I give tips and recipes Mie Crab Typical of Aceh that I can cook myself at home with beloved family.

Seasonings of Aceh Crab Noodles typical:

1. 6 (six) curly peppers.
2. 5 (five) onion seeds.
3. 4 (four) cloves of garlic.
4. 1 (one) nail or 1 cm ginger (two) cm turmeric.
5. 1 (one) teaspoon ground powder.
6. 1 (one) lemongrass, take the white and soft.
7. 1/2 tsp ketumbarnya.

How to Make a typical crab noodle Aceh:

1. 3 tbsp cooking oil heated.
2. Saute the spices that have been smoothed to
   scent, put the meat and crab claws.
3. Enter the noodles and water as needed.
4. Cook until the spices are applied.
5. Serve with a fried onion onion, sliced ​​onion, emping review and pickled cucumber.

Bahasa Indonesia.

Kali ini saya @amiee akan membahas mie kepiting aceh, jika Anda bepergian ke sumatra barat, tidak lengkap jika Anda belum mencoba makanan neh ini. Kuliner ini tidak hanya di aceh saja tapi hampir di kota sumatra barat sudah banyak dijual mulai dari restoran, kafe, dan warung makan. maka jika Anda tidak punya waktu untuk aceh, maka di sini saya memberi tip dan resep Mie Kepiting Khas Aceh yang bisa saya masak sendiri di rumah bersama keluarga tercinta.

Bumbu Mie Nasi Aceh khas:

1. 6 (enam) paprika keriting.
2. 5 (lima) bibit bawang merah.
3. 4 (empat) siung bawang putih.
4. 1 (satu) kuku atau 1 cm jahe (dua) cm kunyit.
5. 1 (satu) sendok teh bubuk bubuk.
6. 1 (satu) serai, ambil putih dan lembut.
7. 1/2 sdt ketumbarnya.

Cara Membuat mie kepiting khas Aceh:

1. 3 sdm minyak goreng yang dipanaskan.
2. Tumis bumbu yang telah dihaluskan
   aroma, taruh cakar daging dan kepiting.
3. Masukkan mie dan air sesuai kebutuhan.
4. Masak sampai bumbu dioleskan.
5. Sajikan dengan bawang bombay goreng, iris bawang merah, emping review dan acar mentimun.