This is the time for Christmas & Yule markets, and a couple of us in the Ambrosia crew decided it was time to join the fun. I've spent many hours in the kitchen the past week making creative goodies

We have been around here for a little while, and we think it is about time that we introduce each and one of us, so you know who is behind all the crazy stuff we have been doing and whatever we might do

We have all heard that breakfast is the most important meal of the day. And even though I love it, it's not all mornings I have an hour to spend in the kitchen to cook up the most amazing meal. Some mornings

There is something so extraordinarily good about spicy food with Indian flavors. Perfectly balanced, bursting with different tastes and colors. I believe that the key to making really awesome Indian food

A couple of weeks ago I was strolling around town, doing some small shopping and just enjoying some time by myself after work. I really love walking around without any goal, as I always stumble upon something

Cacao may be overwhelming when you first start to read about it: Cacao, cocoa, nibs, powder, butter, beans. Dried, roasted, fermented and raw. It may seem like the list is endless, but it all comes from

Emily and I have known each other for ten years, and it has been a long journey of many different phases, adventures and lots of laughter. Some of the things that have stuck through all of this time is

Earlier, I used to struggle a lot to find vegan food while traveling. It is so very confusing to order special food without this and that, in a city where they mostly speak the native language. Especially

Hello wonderful creatures of Steemit! It is Monday again, and what better way is there to start off the week than with some delicious, crunchy brownie bites? Oh yes, we said it… cake on a Monday! And its

At the end of October I ate a lot of vegan cakes, pizzas and in general had a few weeks where I didn't feel so healthy. I made an excuse for myself that there was so much going on, and therefore I needed

Here you go; Vegan week inspiration number 2. Our own favorite recipes to show you what we eat during a week! Winter is suddenly coming in for full here in Norway, and that means that the nights become

Creative and intuitive cooking is something very close to our hearts in the Ambrosia Cafe. We have already written a post on the topic, and will again encourage you all to take some inspiration and gather

We thought it would be nice to counter our last post with a heavy and satisfing meal, that is loaded with BBQ sauce, fries and mayo. Since our last recipe was an amazing healing and healthy autumn soup,

The last week I’ve been noticing some changes around here in Aarhus. The air is feeling crisper, and the trees that were green and lush just some weeks ago, are turning in to a beautiful show of fabulous

This is a day that calls for some comforting and grounding time filled with pancakes, herbs and maybe even a cup coffee. Wednesdays. The middle day of the week. The day furthest away from the weekend.

It happens quite often that people ask me: "but.. isn't it very hard coming up with dinner every day? I mean... what do you eat? Salads? I can imagine it must be quite boring after a while, living

The time during this year that I did not spend traveling or having cafe-pop ups with Ambrosia, I have been living at my cabin an hour away from the capital of Norway. It is beautiful for sure, surrounded

Its been relatively silent on our little corner here on Steemit for a while, but that does not mean the Ambrosia Cafe has been on hold. As you might have noticed, we've been serving at both Alfheimr's

We are in the forest again, the cafe is set up and currently I am enjoying my morning coffee in front of the fire. We thought we'd share some pictures of the building process of the cafè along with some

We were happy to be invited to have the cafe on the magical Alfheimr gathering in the Norwegian forest. Our favorite places to serve food and healing herbs is on transformational festivals and gatherings,