Five Minute Omelet
2 eggs
Salt and pepper to taste
1 Tablespoon Butter
1 slice of cooked Bacon (chopped)
2 Tablespoons of shredded Cheese of your choice
Start off by heating an omelet skillet on medium heat. As skillet is heating, crack eggs into a small bowl and beat with salt and pepper. Once skillet is hot, add butter and coat the bottom of pan, once the pan is coated and butter is melted lower heat to low and add in beaten eggs. The mixture should start setting immediately around the edges. Using a wooden spoon, gently push the edges toward the center and tilt pan so the uncooked eggs reach the hot surface and cook. Repeat until there is visible liquid egg remaining. Add chopped bacon and shredded cheese to half of the omelet and fold omelet onto itself using a fish spatula. Plate and top with extra bacon and cheese. Enjoy!
Enjoy!
