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A hint of fire and magic with our Mirchi Pakora with shishito pepper, whipped paneer, mint, and stra
A hint of fire and magic with our Mirchi Pakora with shishito pepper, whipped paneer, mint, and strawberry chutney @junoonnyc - Photo Credit: @foodiemagician - . . . . #junoonnyc #modernindian #finedining
EXUBERANCE | Spring vegetables, Tabasco-style verde (peas, garlic chives, spinach, serrano, pitiona,
EXUBERANCE | Spring vegetables, Tabasco-style verde (peas, garlic chives, spinach, serrano, pitiona, parsley, cilantro), Baja abalone. . . Chef @quez_rudysays he was inspired by this untitled work of Rubén
Meyer lemon curd, yogurt sorbet, lemon pearls, and Italian meringue. #theartofplating #dessert #lemo
Meyer lemon curd, yogurt sorbet, lemon pearls, and Italian meringue. #theartofplating #dessert #lemoncurd #sweets - Photo Credit: @ateranyc - lemoncurd,theartofplating,sweets,dessert This is one of the
Blood pancake, rose, and rosehip from the soon to be released Aska cookbook by @fredrikberselius. -
Blood pancake, rose, and rosehip from the soon to be released Aska cookbook by @fredrikberselius. - Photo Credit: @askanyc This is one of the last photos I have uploaded to instagram recently! I hope you