Grilled east coast squid on the a la carte menu, with powdered peppers and fingerling potatoes. Photo Credit: @agernrestaurant

Fiddlehead Fern Risotto with Escargot for spring - - Photo Credit: @everest_chicago

Just how we like it. #porterhouse #steak #nyc #newyork - Photo Credit: @porterhouse_ny

Dumplings stuffed with sweet seasonal artichoke, met by charred, slightly bitter broccoli, and carried to the finish by mirin-ginger-chili dressing. Guest appearances from spring radish and pea tendrils.

Petite Salad, apricot flowers... Spring is here - - Photo Credit: @gunterseegerny

Craving this roasted #peach soft served #icecream Photo Credit: @evansungnyc -

Dungeness Crab “En Glaçage” | scallion “sabayon,” caviar, and “feuille de brick” - - Photo Credit: @perseny

Cooked Fillet of Wild Scottish Sea Trout | Garden Celery Branch, Winter Radish and Black Trumpet Mushrooms “à la Grecque” #itsallaboutfinesse #seatrout - - Photo Credit: @tfl itsallaboutfinesse,seatrout

General Foie’s Chicken! Photo Credit: @longmanandeagle This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :) It's amazing

Wild rice stuffed quail, creamed greens and bacon - - Photo Credit: @mattaccarrino This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that

Beef tenderloin with salsify puree. 'Lomo de vaca con puré de salsifí. Photo Credit: @cenadordeamos . . . . #michelinguidees #michelinguide #food #foodphotography #foodie #foodies #foodiegram #instafood

White Almond Gazpacho with Celery, Raisins and Green Garlic • Smoked Turkey Hot Brown Sandwich with Pickled Shallots, Bacon and Cheese Sauce. - - Photo Credit: @gramercytavern

Regrann from @bokachicago - The Heirloom carrots are after your heart. #crw2018 #bokachicago #bokarestaurantgroup - Photo Credit: @galdophoto - crw2018,bokarestaurantgroup,bokachicago This is one of the

A refreshing, herbaceous dessert by @jiho_kim_pastry and team. Apple flavored crème fraiche with an almond gâteau and sage ice cream. - - Photo Credit: @themodernnyc This is one of the last photos I have

Pétales de navet pour accompagner le veau.

Autant de soleil dans l’assiette que dans le ciel parisien : La Gambero Rosso en court-bouillon / Crémeux de pois chiches / Condiments datte et citron. ☀️ As colorful as a sunny day in Paris : Gambero

Grapefruit @healthyfoodadvice #healthyfoodadvice #healthyfood #grapefruit @ptmangkut healthyfoodadvice,healthyfood,grapefruit This is one of the last photos I have uploaded to instagram recently! I hope

Yummy looking dumplings at @eatfatrice - Don’t let this weather get you down! Photo Credit: @eatfatrice This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have

Trumpets & Waffles! Savory Cornbread Waffles w/ Roasted Trumpet Mushrooms by @hailethomas are what brunch dreams are made of.

Pastry Chef Robert Hac (@mrroberthac) has a new and refreshing start to the desserts on our spring tasting menu: Sorbet of sake kasu with compressed rhubarb and a rhubarb shrub granita Photo Credit: