The aforementioned cappellacci. With alpha tolman, horseradish, and cress. #earthwheatandfire #brooklyn #pastafattaamano #michelinguideny #bushwick #cappellacci - - Photo Credit: @farobk

Chia Jam, Caramel Spread & Chocolate Hazelnut Spread by @addictedtodates for your toast, smoothie bowls, nice cream, pancakes, waffles, what else?!

Correctly peeling and preparing food for cooking. - Follow @healthyfoodadvice - Credit @5.min.crafts This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also

Heart of #Salmon cured and slightly smoked #capsicum green curry, celery and honey by chef Arnaud Dunand-Sauthier for Night 1 of the Michelin Guide Dining Series #Bangkok #MichelinGuideBKK2018

Steamed #meringue floating island and wild #greentea from #ChiangRai, lemongrass and sesame by chef Arnaud Dunand-Sauthier & chef Christophe Sapy for night 1 of the Michelin Guide Dining Series #Bangkok

Line caught wild #Turbot from Le Guilvinec and tomato, chilli and green papaya by chef Arnaud Dunand-Sauthier for Night 1 of the Michelin Guide Dining Series #Bangkok #MichelinGuideBKK2018

The filling for this Chocolate Tart by @thevegan8 is made w/ sweet potato & the crust is made from almonds!

Breakfast vs breakfast

I'M LOOKING FOR LADIES ONLY ✌

Roasted chicken with bacon-chive waffle, maple syrup & sauce Chasseur @bouchon_bistro . - Photo credit: @djonesstudio - This is one of the last photos I have uploaded to instagram recently! I hope

Despite what the thermometer might be reading, Spring has officially sprung. Torta di Formaggio with lemon verbena, olive oil cake, and blueberry gelato @aifiori Photo Credit: @rcorrera This is one of

#Beet #cappellacci making a debut on the Spring menu. - Photo credit: @farobk cappellacci,beet This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used

Introducing this week’s Lunch du Marché menu, featuring Smoked Book Trout to start, Orecchiette with broccoli rabe and spicy Italian sausage, Île Flottante with blood orange crémeux and more.- - Photo

Eggplant textures, cucumber . ash, nightshades, & zãatar - @mourad_sf - Photo credit: @mourad_lahlou This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have

BBQ Tofu Tacos by @imlilymedina for an easy & delicious #TacoTuesday!

So sad to see Sixteen go. This is one of their final season dishes. #Artichoke, Yolk, & Black #Truffle

Gamba da costa, framboesa, caldo de gamba cítrico Coast prawn, raspberry, citrus prawn broth Photo Credit: @henriquesapessoa . . . #michelinguidees #michelinguide #food #foodphotography #foodie #foodies

Chewy Chocolate Dipped Peanut Butter Cookies by @loodyskitchen, need we say more?

A5 Ribeye #a5 #ribeye Photo credit: @lazybearsf a5,ribeye This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :) It's amazing

#uni, squid #noodles, egg yolk jam, #pumpkin, #nori, #Yuzu, #squid ink tuile, & #shiso. Photo credit: @commonwealth_sf uni,squid,yuzu,noodles,nori,shiso,pumpkin This is one of the last photos I have