Pennsylvanian lamb sausage with grainy mustard, sage ketchup, potato purée and sauerkraut. Photo Credit: @agernrestaurant This is one of the last photos I have uploaded to instagram recently! I hope you

Dry-Aged Duclair Duck Roasted with Cabbage and Pear. @elevenmadisonpark #elevenmadisonpark - Photo Credit: @danielhumm elevenmadisonpark This is one of the last photos I have uploaded to instagram recently!

Who wants a churro!

Five Pepper Scallop with seared diver scallop, five green pepper coulis, and orange marmalade. - Photo Credit: @junoonnyc This is one of the last photos I have uploaded to instagram recently! I hope you

Salted Aptos Farm Kiwi | Maple Syrup Soaked Lemon Cake with Burnt Lemon Tart. - Photo Credit: @tfl This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also

Kicking off the Spring menu with a beautiful Salade d'Asperges. Sacramento Delta green asparagus with piquillo pepper marmalade, burrata cheese & crispy Bayonne ham. - Photo Credit: @bouchon_bistro

Braised lamb shank with white beans, kale, and tomato. - Photo Credit: @delawareandhudson This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the

Crispy oyster, stinging nettles , succulents , horseradish, and fermented ramps. Photo Credit: @commonwealth_sf This is one of the last photos I have uploaded to instagram recently! I hope you like it.

Caramelized apples are cooked with thyme for our Maine lobster with gala apple glazed in green and red cabbage. - - Photo Credit: @themodernnyc This is one of the last photos I have uploaded to instagram

Caramelized Catalan Custard with Foie Gras and Pickled Cherries. Photo Credit: @innatlittlewash This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used

We eat LOTS of avocados at home and l always use this method to pick the right avocado and it really works every time. Tip of the day: A simple way to determine the ripeness of an avocado is to flick off

We’re loving all these toast combos by @happyhealthblog! Do you go sweet or savory when topping toasts?

To Peel or not to Peel? . Did you know this? Food producers use shellac on apples, so they look shiny! Shellac is made by the insect Laccifer lacca. This might sound disgusting and scary but it is used

@earthlingsasha uses blueberries and beetroot juice to color the cashew filling of these Roasted Almond Cashew Bars.

Eat more, weigh less!

Cured hiramasa with passion fruit. Photo Credit: @parachutechicago This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

Bubbles and pearls. Caviar at Everest. Photo Credit: @everest_chicago This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used

Bone marrow with a tuna & celery salad @casamonobarjamon - Photo Credit: @casamonobarjamon This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used

@elskerestaurant -

poached and deep fried octopus with gochujang aioli @jungsik_inc Photo Credit: @delightfulmoments This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used