Dry aged ribeye, au poivre, caramelized garlic purée, Pommes Robuchon. Jus finished tableside. @richtable - Photo Credit: @brandonrice123 This is one of the last photos I have uploaded to instagram recently!

Perfectly plated Loin of Venison with braised red cabbage, wild huckleberry jus, and spiced pear. @everest_chicago Photo Credit: @goeieats This is one of the last photos I have uploaded to instagram recently!

Chocolate Peanut Torte? Served with Whipped Chocolate Ganache, Madeira Mascarpone and Peanut Butter Ice Cream . Photo Credit: @kinship_metier This is one of the last photos I have uploaded to instagram

Grilled strip steak with ssamjang and gem lettuce ribs dressed in an emulsion of its leaves. Photo Credit: @parachutechicago This is one of the last photos I have uploaded to instagram recently! I hope

Kampachi crudo with charred heart of palm, aji amarillo pepper, caviar, red onion, and lime. - @elideaschi Photo by @tassonephoto - This is one of the last photos I have uploaded to instagram recently!

Apple Tarte Tatin. Photo Credit: @gothambarandgrill This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :) It's amazing

Foie gras, grilled Treviso radicchio, soft polenta, aceto balsamico. - Photo Credit: @fioladc This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used

Diver Sea Scallop with foie gras, fermented Japanese turnips and apples, & chicken jus. - Photo Credit: @aldeanyc This is one of the last photos I have uploaded to instagram recently! I hope you like

Thai lime pie; kaffir lime. Anise. Basil. Lime. Thai long peppercorn. Vanilla. - - Photo Credit: @georgekovach @bandofbohemia This is one of the last photos I have uploaded to instagram recently! I hope

Yes, earwax is gross. But should you really stick a candle into your ear to get rid of it? Lots of people say yes. They swear it can get rid of many problems, from wax buildup to ringing in their ears

Double up on the Tahini Dressing that tops this Tofu & Avocado Kale Salad by @the.green.life; you are going to want to drizzle it on everything!

Is there really anything else to say about this Dark Chocolate Fudge Cake by @chefchloe other than go make it now!

Caviar | Roasted Beet “Tartare,” Caramelized Sunchoke “Aïoli,” Haas Avocado, and Brioche “Croûtons” - Photo Credit: @perseny This is one of the last photos I have uploaded to instagram recently! I hope

The pastry kitchen's latest edition of Crepas con Cajeta. Persimmon sorbet, toasted meringue, Cara Cara & blood oranges. Provecho! - - Photo Credit: @topolochicago This is one of the last photos I

Portuguese brunch inspired by Lisbon’s most beloved ingredients like salt cod, sardines, piri piri and chouriço. - Photo Credit: @aldeanyc This is one of the last photos I have uploaded to instagram recently!

Venison tartare, which is part of the current tasting menu. Has anyone else enjoyed this course recently? - Photo Credit: @blackbirdchicago This is one of the last photos I have uploaded to instagram recently!

Dover Sole: Sautéed Dover Sole; Lemon-Potato Mousseline, Shallot Emulsion from the Chef’s Tasting Menu. Photo Credit: @lebernardinny This is one of the last photos I have uploaded to instagram recently!

Bistecca--dry-aged porterhouse with truffle hollandaise @spiaggiachicago Photo Credit: @xoamandamichelle_ This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have

Soupe aux Truffes Noires V.G.E. was originally served to French President Valéry Giscard d'Estaing at the Élysée Palace on February 25, 1975. That evening, Chef Paul Bocuse received the Chevalier de la

Swipe! Pear & Maple, a Pimm’s Cup, and a White Sesame, Ginger & Charcoal Punch. Complex drinks that look simply beautiful! - - Photo Credit: @pineappleandpearlsdc This is one of the last photos