Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, Brassica oleracea var. oleracea, and is closely related to broccoli, cauliflower, and kale, collectively known as "cole" crops.
Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, Brassica oleracea, and is closely related to broccoli, cauliflower, and kale.
Cabbage was first cultivated in Europe around 600 BC. By the Middle Ages, it had become a common vegetable in northern Europe. Cabbage heads were often pickled and used as a winter food.
In the 16th century, cabbage was introduced to North America by European settlers. It quickly became a popular crop in the United States and Canada.
Today, cabbage is grown around the world and is a common ingredient in many cuisines.
- Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
- Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple, or white.
- Cabbage is a good source of vitamin C and dietary fiber.
- Cabbage can be cooked in a variety of ways, including steaming, boiling, stir-frying, and sautéing.