Ingredients
1 pack of large shrimps
Salt and freshly ground pepper
4 cloves garlic, 2 crushed, 2 very thinly sliced
2 tbsp shrimp chilli oil
Fresh or dry thyme
Chilli Garlic Baked Shrimps
October 6, 2017
These Chilli Garlic baked Shrimps are to die for!! Tapas served family style is the best way to describe this shrimp dish perfect for entertaining! Serve it in its casserole dish with a large spoon for scooping and be sure to have plenty of crusty bread on the side!
Watch it disappear! It is so easy to make, so quick and the flavours are incredible! Enjoy! I collaborated with Chilli Oil, you can check their amazing oils here : https://chillioilonline.com/
I upload new recipes on youtube every week! Please Subscribe for free and press the bell, so you are notified when I upload new stuff. The link will take you to my channel :http://bit.ly/1HZIKCo
Socialize with me through other media:
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pininterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood
Snapchat Code : allasyummyfood
Directions
Step 1 : Preheat oven to 180 C /350 F.
Step 2 : Add olive oil in a pan, then sliced garlic. Turn on your heat to medium and cook garlic slices until beginning to sizzle and lightly brown, about 3-4 minutes. (Be careful not to overcook.) Using a slotted spoon, quickly remove garlic chips from the pan and set aside.
Step 3: Place shrimp in an ovenproof casserole dish with low edges. Sprinkle with just a bit of salt, pepper and the crushed raw garlic. Stir around. Add chilli oil and stir around again.
Step 4 : Bake in the oven until shrimp turn pink and are cooked through, about 6 to 9 minutes, depending on the size of your shrimp.
Step 5: Remove from oven, add some dry thyme and garnish with your toasted garlic chips. Serve with a crusty bread and add more olive oil if desired.
