These are traditional Latvian piradzini (bacon rolls). This recipe has been handed down from my grandma. They taste delicious, and are a great comfort food. One of my favorite foods. I can eat these for breakfast, lunch, dinner and as a snack in between, hot or cold. These fluffy goodies are delicious and get devoured quickly. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. I made mine with spekis ( which is pancetta or bacon) and these are the typical ones we have in Latvia.
Ingredients :
For the dough:
1 cup of warm milk
1 tbsp of dry active yeast ( follow your yeast instructions)
1 tbsp of sour cream
50g or 4 tbsp of butter
3 tbsp or 25g sugar
1 egg
pinch of salt
2.5 Cup OR 350 gr of plain flour
For the filling:
• 300-400 gr of spekis, OR bacon/pancetta
• 1 onion
• salt & pepper
All the videos are mine and original. I have cooked the dish, filmed it and edited the whole video myself. Thank you!
All the support is appreciated.
Alla xoxox
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