In addition to pecel, at the 2nd floor Beringharjo Market you can taste the delights of Gado-Gado Bu Hadi. Gado-gado is one of the legendary gado-gado in Jogja because it has been famous since 1952. One of the things that make this gado-gado is so famous is a blend of freshness of vegetables and delicious tasty peanut sauce. Currently Gado-Gado Bu Hadi has entered the 3rd generation. In addition to gado-gado, where eating is open from 08.00 am until at 15.00 pm It also provides other mainstay menu such as lotek, kupat tahu and also es kopyor.
Restaurant dining
Bener Meriah Regency, Aceh, Indonesia
Culinary Tour Options in Malioboro Area, Good and Cheap
This post participated in the Tasteem contest A Restaurant by the Sea
