I love this drink.....is super good for you ......to drink everyday.......much better then any of the market soda drink .......like green tea should be in your daily list of good drink to have.........
Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Mesoamerica, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar. Its use and consumption date back to the pre-colonial era of Peru, even prior to the creation of the Inca empire. The traditional preparation of the drink involves boiling the corn in water with pineapple and, after the juices have gotten into the water, letting it cool. Sugar, cinnamon, and clove are often added for extra spice and flavour. It is a very common drink found in many Peruvian restaurants and markets. Traditionally, chicha morada does not contain alcohol. Chicha de jora, on the contrary, made by fermentation of germinating maize, does.
https://en.wikipedia.org/wiki/Chicha_morada
1 (15 ounce) bag of dried purple corn
12 cups of water
3 cinnamon sticks
1 tablespoon of whole cloves
1 whole pineapple, diced (peel reserved)
1 cup white sugar
1/2 cup lime juice
1 green apple, peeled and diced
To a large pot, add the corn, water, cinnamon sticks, cloves and half of the pineapple peels. Heat over high heat and once the mixture reaches a boil, reduce the heat to medium-low and simmer for 45 minutes.
Remove the chicha from the heat and pour in the sugar and fresh lime juice. Place a strainer atop a large bowl and pour mixture through it, catching the large corn ears, pulp and pineapple. Refrigerate until cold. To serve, add ice, and a small handful of diced pineapple and apple to each glass; add chichca and serve immediately.
Another favorite antioxidant drink is Chicha morada. If you want a drink that boost your immune system, which helps to manage stress levels, Chicha is a great choice. This is a Peruvian soft drink, which prepared by boiling water with purple corn, pineapple, green apples, cinnamon, cloves, and sweetened with sugar and lime juice. Peruvian Chicha has many nutritional benefits. Due to high concentrations of the corn鈥檚 natural purple pigments, known as anthocyanins, Chicha morada is an antioxidant powerhouse. Purple corn is said to have more antioxidants value than blueberries.
Traditional Peruvian Chicha, More Than Just A Great Antioxidant
Chicha morada:
Protects cells from damage by free radicals
Detoxifies
Acts as a powerful anti-inflammatory
Lowers blood pressure
Promotes tissue regeneration/healing
Prevents cardiovascular disease
Delays/slows degenerative processes
Has an anti-aging effect on the skin
Increases blood flow
Has a diuretic effect