Pineapple filled with fruits
An easy, attractive and very nutritious recipe for children's dessert. This pineapple filled with fruit is a very indicated option for every day In addition, it is a very moisturizing and nutritious recipe for the smallest of the house, so it is also fantastic in the summer time. Children can even collaborate in its preparation, choosing the fruits that they like the most. A fresh and healthy dessert.
Ingredients
1 large pineapple or some small
A bunch of grapes
1 handle
1 watermelon
3 oranges
Strawberries
1 natural yogurt
2 tablespoons (tureen) of sugar (optional)
Mint leaves to decorate
How to make pineapple stuffed with fruits
1- Cut the pineapple in half. Extract the pulp and reserve it.
2- Wash, peel and cut into pieces all other fruits. It is important to peel the oranges and also remove the whitish skin inside.
3- With a blender, beat the pulp of the pineapple with a little water and sugar (in case the pineapple is not so sweet). Strain and then mix the juice with the cut fruits, in a bowl. Stir.
4- With a spoon, fill the pineapples with the already seasoned fruits.
5- Over the fruits, add a few spoonfuls of the yogurt.
6- If you wish, decorate with a mint leaf and serve the pineapple stuffed very fresh. Enjoy your meal!
Chocolate waffles
The waffle is the most traditional Belgian dessert, it is a very characteristic undulce that admits infinite variations. Today we suggest you to make children's favorites, with chocolate!
Although chocolate syrup is traditionally added to normal waffles, another option is to add chocolate to the dough, accompanied by fruit and dressing gown is ideal for a breakfast or snack.
Ingredients
250 gr. Of flour
50 gr. of pure cocoa powder
180 gr. of sugar
250 gr of butter
4 eggs
2 teaspoons of vanilla sugar
1 teaspoon of yeast
1/4 teaspoon of salt
Melt butter in a bain-marie or microwave. Take out and let temper.
In a bowl, beat the eggs with the butter, add the sugar and vanilla.
In another bowl, sift the flour with cocoa, yeast and salt, and add little by little to the previous mixture. Mix everything
Pour the dough into the waffle molds and toast the desired time according to the instructions of the waffle maker.
Before serving, remove the waffles from the molds and wait for them to cool a little.
Whole pancakes
Ingredients
1 egg
Pinch salt
1/2 cup Milk or water
Cocoa or cinnamon (choice)
Sweetener to taste
Whole flour or 0000. 6 tablespoons
Baking powder
Vanilla
Pasos
Mezclas todo. Te tiene que quedar una masa semiliquida. Lo llevas 20 minutos a media hora a la heladera para que se espese un poco y quede esponjoso
Agregas aceite vegetal en una cacerola. Vas armando los panqueques vuelta y vuelta. Y listo! Lo decoras con la fruta y salsa que quieras. Yo le puse banana y salsa de frutilla.
Que lo disfrutes!
