The beer I want to talk about today is from a BeerFirm in Rome called Contromano. I collaborate with them in the realization of their beers, following the recipes of Luca Birraio and relating with him

today I will talk about an experiment that I wanted to try on my beer. this beer comes from the idea of ​​starting a fermentation through the inoculation of yeasts in a jam of organic red fruits. the yeast

QUINDECIM EXPERIMENTAL BEER WITH FRENCH SEISON, SUNFLOWER SEEDS AND SEEDS OF QUINOA QUINDECIM: this beer comes from experimentation and the desire to balance flavors and aromas in an impartial way. Malty

opinion on IBU and hops. (sorry my english) I often find myself in a brewery working with young people who come from brewery productions. this phenomenon called BEER FIRM in Italy is very well known and

I wonder if the whole world is a country ... in Italy to become a brewer of the year and receive an award works like this: first of all pay once you have paid a large sum of money you have the opportunity

Viviamo in un epoca talmente strana che qualsiasi cosa facciamo sentiamo il bisogno di mostrarlo, idealizzarlo, sbandierarlo a ogni uomo e donna. Abbiamo estremamente bisogno di sentirsi accettati, valorizzati

Ieri ho seguito e collaborato all'esecuzione di una American Strong Ale, della BeerFirm romana "Contro Mano". Finalmente il mio percorso lavorativo arriva alla prima Botte, che con gioia abbiamo

Birra La Comune è una beer firm nata nel 2013 grazie a Alessio Duca e Manuel Moccero, con l’intenzione non solo di creare un ottimo prodotto, ma anche di diffondere un messaggio importante: L’UNIONE FA

Domenica come giorno di riflessione. il tema della riflessione, non lo conosco... L'importante è riflettere. Persone società per ora finiamola cosi...

_Le differenze sono le nostre caratteristiche. Spesso, i difetti sono quelli che ci caratterizzano. Questo è un racconto fatto di immagini che porto avanti come un diario di bordo. sfogo? bussola? noia..

we play a game? I invite you to post what are the best whisky o distillate according to your tastes! the beautiful is to know new brands through your photos! tell us also where you are drinking them these

few words... social center @Acrobax @lacomune @birralacomune do you think we are serious?

Buon giorno bella gente. Basta ho deciso porterò avanti questo blog nella mia lingua. Non sono in grado di scrivere in modo tecnico informazioni sul mio lavoro in inglese. Mea Culpa. Come dicevo nei post

producing beer is very nice ... it's my passion but Sunday will always be my favorite day. because Sunday is family day. and the most beautiful thing .... Good Sunday to all of you

Hello guys, yesterday I spent another day in the brewery. a long day. we started at 5.30 A.m ending at 21 P.m we performed a double ipa . with a final lease of 1300 liters ... here are some photos. the

L’Homme pressé di Paul Morand can you tell me where this picture was taken? Wait, wait, wait ... expressions whose meaning we lose every day that passes but that should never be forgotten, especially when

question? how do I write a recipe for beer? "an important thing is to understand what you are doing" do not start experimenting. if you are a genius do it if you're like me, study. study the

Hello guys I'm Alessio, a master brewer of frascati I would like to share with you my experiences to make recipes at home what do you think if today I show you a recipe for a Cascadian Dark Ale? Hope you

"please take the time to translate it as I do with your posts in English" perchè proprio la birra? bella domanda. circa 5 anni fa in un paesino lontano lontano dei giovani ragazzi si radunarono

I show you three videos that talk about my work, I hope you enjoy it. soon I will describe who I am and what my mission is ... I'm going to surprise you. @OriginalWorks