Chānā miṣṭi
At first Boil milk well, the neck will turn around lemon juice, then cover it. When the water from the milk comes out of the stove, take it out of the stove and put it on a clean cotton or muslin cloth, then the water should be well drained, then the chin must be washed with cold water, the smell of lemon goes completely, then pressing it again The water should be drained and the cloth should be gently tied to where it should be hung from half an hour to one hour.
Then take the ball from the cloth into a boro dish or tray, until it becomes smooth and smooth with the hand. Get rid of the little finger, make small rounds of sweets, What you need kust little check list: For milk • 1 kg of milk, • lemon juice - 2 cups (two medium-sized capsules), for water • 3 cups of water. • Sugar - 2 cups. Time: One to one and a half hours.