There is a circulation, 'Do not eat yogurt but the bowl is filled,
The digestion will be tidy'. That has taken shape, even hundred years ago. So this summer, there are few people who do not want to taste the yogurt iftar. From the city to the village there is no mountain except the 'red curd'. And if the curd is gauranadi If so, getting twenty-two in bringing sixteen is received. Because, red daisi 'flavor-free Gournadi' in taste and quality is unimaginable. Many people do not object when they read yogurt (on the plate), not only on the day of marriage, or at any ceremony. In many parts of the island district Bhola, there is a trend of preparing curd with boiled milk. But to get the taste of pure milk made of milk, you have to boast a bar of barley. That's why it is the famous market of dhilamukta dai. Sachin Ghosh, Sushil Ghosh, and Nani Ghosar jhankake sitting in the dye pasara is ready. In the yogurt list, there are red curds made of pure cow urine, latex curd, white sweet curd and sour yogurt. The taste and scent of this yogurt will give you the satisfaction of the juice. Gournadi is found not only in southern region but also throughout the country.
