Bitter roasted beans:
If you think of eating cow's meat with khichuri or polao on the eid day, water comes out of the mouth. And if the meat of this brown meat is cut, then there is no word. Eid joy will be doubled.
Ingredients:
1 kg of beef, ginger paste, 1 tablespoon of garlic, half tablespoon of garlic paste, half table spoons of olive oil, little yellow powder, cinnamon, cardamom, teaspoon 1/2, dry pepper cut 15/20, onion cut Cup, talk yogurt, half cup, salt to taste, oil quantity.
Preparation Method:
Make sure to keep the marinated meat in half an hour with talk yogurt. If the oven is hot in the stove, leave the meat and fry it well. If fried, add onion and dried pepper. Now all the spices will be fine with meat. If you are tired, then you will have to sit down with a little water. When the oil on the oil flips, let it cool down and serve hot.
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From @akhi9