Homemade Classic Waffles with Peanut Butter and Strawberry Jam

Waffles! are family's favorite for all times. It's that simple baking with love, easy to make and perfect for breakfast, brunch, or dessert! So simple yet anytime is a perfect time for waffles. There’s something so wonderful and loving about a stack of piping hot, golden brown classic waffles, fresh off the waffle maker.

Let's try the best waffle recipe ever and the waffles bake up perfect every time! Soft and fluffy inside, with a slightly crisp outside. The flavors are just nice and balanced (not too sweet!) and the texture is soft. I will share with you simple tips to get your perfect desired waffles. So let's start!

My Classic Waffles with Peanut Butter Strawberry

Ingredients

2 cups self raising flour
1/4 teaspoon salt
1 tablespoon white sugar
2 eggs
1/2 cup vegetable oil
2 cups milk

#### Method - How to make homemade waffle?

Prepare 2 bowls for the wet and dry ingredients.
The dry ingredients are flour, sugar, and salt. Just whisk them all together in a big bowl. I used self-raising flour instead of all purpose flour and baking powder. The waffles are soft in the inside and crispy outside so it works for me.

'3. For the wet ingredients, whisk together the milk, oil and eggs.

'4. Stir the liquid mixture into the dry ingredients, stir slightly and mix well.
'5. Preheat waffle maker on medium-high heat.
'6. Grease the waffle maker or spray with non-stick spray.

'7. Pour the batter into your preheated waffle maker.

'8. Make sure iron are fully covered by the batter but not too much so that your waffles will not become too thick and not crispy later.

'9. Cook for around 5 minutes until golden brown.

'10. Spread that peanut butter and strawberry jam

'11. My favorite Peanut Butter and Strawberry Jam Waffles are ready... YUMMY!

Can homemade waffles be frozen?

Yes you can. Just make a big batch of these homemade waffles, and keep them in your freezer for a fast breakfast on the go. How to make them frozen? As the waffles come out of the waffle maker, let them cool first before slipping them into a plastic bag and keeping them in the freezer. They could last for several weeks. When you’re ready to serve, just reheat them gently in the toaster.

The Waffle Maker

This is my waffle maker. If you are a first timer and are thinking of making waffles, you can buy any waffle maker in the market. Mine was RM200 and works very well.

That aroma of homemade waffles in the morning always made your day

These classic waffles are not just good for breakfast, entertaining guest for tea or dessert time, it never fail. I believe everyone must have a good classic recipe for waffles like this one and I hope you will try this homemade waffle recipe and create that sweet family moment.

I have shared few home cook recipes that I hope can help you whenever you are in need. You can find them in the list below. Do try it, and I hope your family and friends will love it too.

My Other Home Cook Series: