White fish tail soup
2, material: big fish tail + carrot half
3, practice:
Carrots cut into small pieces. Wash the fish tail, stir the oil off the pan,
Add red radish and fry, and then add water directly. The fire will roll for 20 minutes. Dregs for drinking.
The soup that rolled out after the fish tail was slightly fried was milky white and very tempting. After adding carrots, the soup was more sweet.
The baby must like it. However, it is necessary to use "Aberdeen" to separate slag, otherwise there will be residual fish bones.
