this time I will tell you about the traditional rice pestle originating from aceh which is very unique and still in use until now but rarely people use this pestle.
this tool in namakan (jingki) the same people first nah this is the penjelasa its below.
Jingki or jeungki is a traditional tool made of wood choice used by the people of Aceh to pound rice into rice or pound rice into flour in the era before 1990. This tool is very easy to find almost every house in the villages. Now this tool has been very rarely used and found because it has been replaced by modern tools.
This tool is used by moving the foot at the point of overpassing the tip of the lever so that it gives a harder blow. At the end of the lever is installed a skeleton consisting of 2 (two) perpendicular portions connected by timbre (timer) harizontal so that jeungki will rise and fall. At the other end of the place is a pestle alu (alee in Acehnese) to pound the dimple.
Jingki is often used in the month of Ramadan, especially near Eid, because mothers should pound rice into flour as the main ingredient of Lebaran cake. It is tired to pound rice into flour by using jingki, because in addition to his heavy equipment, the job can not be done alone.
However, behind the sense of tired pounding rice / rice with jingki, it is stored a thick social values such as togetherness and patience.
jingki this can also be used for pounder rice let me be bro ... well this is the story of pest rice in the past which is very unique and masig in use until now ... may be useful story from me and do not forget
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