There are a lot of people who like to eat pizza; they taste delicious and light; they can be eaten with breakfast, lunch or dinner. The pizza is originally an Italian dish made up of tomatoes, cheese, salsa and dough. There are several ways to prepare pizza dough, which can be thick, light and crispy, and we will look at this article to more than one way to prepare it.
Pizza dough
Ingredients
A tablespoon of yeast.
A cup and a half of warm water.
Three and a half cups of flour.
A tablespoon of olive oil.
A pinch of salt.
Tablespoon of sugar.
How to prepare
Put the yeast in warm water with a tablespoon of sugar, and leave it for five minutes until it appears air bubbles.
Place the flour in a large bowl, form a hole in the middle, and put the yeast mixture in the middle.
Put the olive oil in the middle as well, turn the mixture and start the process of kneading.
Continue kneading until dough is tight.
Put the pot in oil and put the dough in it.
Cover the container with a clean cloth and leave it in a warm place to ferment, that is, until the lid doubles and may take from 50 to 60 minutes.
Put a little flour on the table, then separate the dough and knead it.
Pizza dough | Ecency
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