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A cachapitas to enjoy

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Many blessings my friends,i hope it is an excellent day for everyone.. I am delighted to be here today,i tried posting some hours ago but the network was bad and i was not able to post successfully...

So yesterday evening We made cachapitas for dinner, but there were some left and today we serve them for breakfast with a variety.

As they were in the fridge, we chop them into triangles, we fry them in hot oil, they are toasted and crunchy,
and you serve them accompanied with striped cheese or the one of your preference and its respective coffee,

I assure you that they are delicious...

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A cachapitas to enjoy | Ecency