TODAY WE EAT

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EASY AND SURPRISING KITCHEN

CHRISTMAS, NOVEMBER, FAMILY MEETINGS VARIOUS ... HIBERNAL TIME IS SYNONYMOUS OF CELEBRATIONS AROUND THE TABLE. A SEASON WHERE THE BEST FLAVORS OF GASTRONOMY ARE PRESENT, WHERE THE VARIETY AND CULINARY WEALTH RESULT PERFECT TO FALL IN THE TEMPTATION.

SIMPLICITY IS THE MOST SOPHISTICATION

This year, we have proposed to enjoy cooking easy recipes that surprise the most exquisite palates. Do you sign up? Many times we complicate life in the kitchen to prepare very elaborate recipes, thinking that they will be more tasty. Nothing could be further from the truth! Good cooking is also one that requires simple steps, that if, with local products of good quality. It is not necessary to look for the most expensive lobster of the super, if we know how to combine our ingredients with originality, any food can help us to obtain a luxury dish. and, of course, a presentation is an essential part of the process. Because yes, food is also eaten with the eyes. Let's see some examples:

Cups: there are several forms and materials, the important thing is that they are comfortable when serving and eating. The wider ones are suitable for use with spoon and fork, the tall and thin ones for soups, creams and small bites with dipping sauce.

Skewers or skewers: small snacks can be placed in trays or fountains with chopsticks so that each one is served.

Teaspoons: elegant and useful to taste any tapa in a single bite.

Waffle cones: ideal for serving creamy preparations based on cheese or cream spreads.

Tables, preferably of natural wood: they will give a rustic and artisanal touch to the dish. It is recommended for Iberian and cheeses.

Canned food: ideal to present mussels, sardines, anchovies and even assorted salad.

And continuing with the idea of looking for simplicity, it is recommended to use sober dishes, avoiding prints or very elaborate glassware. We can accompany this decoration with original centerpieces such as, for example, bowls with ice "filled" with fruits and flowers. As time goes by, the cubes will melt, giving way to fruits and flowers floating in the water.

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TODAY WE EAT | Ecency