Baileys was the first liquor to combine cream and alcohol in a competently stable manner that offered a market for its sale. The whiskey and cream are homogenized with the objective of constituting an emulsion.
This process prevents the separation of whiskey and cream during storage. The ingredients used to make this liquor are not known exactly, but it is presumed that chocolate, vanilla, caramel, sugar and cinnamon may be found in the list of these ingredients. The production company argues that this liquor does not contain preservatives. The whiskey is enough to preserve the cream.
The manufacturer's recommendation that this liquor be kept in perfect condition for 24 months in which it must be stored between 0 and 25 degrees Celsius (32 and 77 degrees Fahrenheit).
Here I leave a recipe for an exquisite cocktail that will be prepared with this liquor.
Martini with cream Martini with cream, ideal to start the week. Ingredients: • 1 cup of ice • 1 part of liquor made with cream of milk and rum or Baileys. • 1 part of vodka. • 2 or 3 drops of vanilla essence (optional). • 1 part of chocolate liquor. • 1 tbsp of chocolate syrup. • Whipped cream to decorate.
preparation: Place ice, Baileys, vodka, chocolate liqueur and chocolate syrup (optional) in a shaker. Shake until they are mixed. Serve in a glass with ice, cover with whipped cream and sparks, if you want to add a cherry as a final touch Exquisite!
