It is exquisite, tasty, unique. He keeps in his taste and his smell the personal touch that his manufacturer prints him. It does not occur to borbollones, rather in limited quantities, as reserved for those who enjoy tasting and fully enjoy the different flavors of beer. It is not drunk to get drunk, it is taken to taste and to be ecstatic with its originality. Its diverse presentations increase and, despite legal obstacles, it emerges as an epidemic in the preferences of young people and adults. Its public is increased and promotes creative work and entrepreneurship, all this in spite of obstacles and difficulties mainly due to problems in obtaining permits and importing raw materials.
Venezuelan Craft Beer is a boom, not only in Venezuela, where we are relatively new, but in other countries such as Uruguay, Argentina, Brazil, Chile and Mexico.
We can find these products in sale in east of Caracas, such as: Las Mercedes, El Hatillo, Alto Prado, Altamira and Bello Monte or buy them in specialized virtual stores, as well as in certain bars and restaurants where they already offer them, not only in the capital city but in the interior of the country.
The brands "Destilos", manufactured in Los Teques, and the centenary "Tovar", a native of Colonia Tovar, are the two main brands of the Venezuelan craft market.
The consumption and preference of beer worldwide is led by the Czech Republic with a consumption of 148.6 liters per person per year, followed by the following countries:
Australia 107.8
Germany 106.1
Estonia 102.4
Poland 98.5
Ireland 98.3
Croatia 85.9
Venezuela 85.5
Finland 84.2
Romania 83.2
The main difference between the consumption of industrial beer and craft beer would be the following: industrial beer, which is recommended to consume at three degrees of temperature, the craft should be consumed, preferably in a glass, keeping the foam and at a temperature of six and ten degrees, that is, not so cold, because that way you can taste it. It is a recommendation of the brewers masters, consuming it very cold would spoil the experience, the pure essence of beer would not be appreciated, in the foam is the secret
.
This product is not consumed in high quantities. Craft brewers say that with the boom of networks, more events. national and international and all the information that extends through technology, craft beer has aroused great interest.
The production of this product requires: water, barley, hops, yeast. a large pot, a camping refrigerator, a blender, a thermometer, a hydrometer, a container with a lid, a birthday balloon, a long copper spout and two meters of hose.
Homemade brewing does not need more than those ingredients and utensils.
A very generic method consists of grinding the beans, germinating them minimally with water and then mixing the barley to follow a rigorous procedure that contemplates boiling for a certain time and adding the ingredients step by step.
