오늘의 튜토리얼은 장미를 자르는 방법에 관한 것입니다. 여기 내 그림 튜토리얼 :
- You’ll need some strawberries and a paring knife. You want to use strawberries that are very firm so they hold their shape.
- Place the strawberry on your working surface with the leaf side down. Hold the tip of the strawberry down with your index finger to keep it in place.
- Place your small knife in an almost the same position as the photo above. Remember to hold the strawberry down by the tip. I didn't do this in the photos because I did not want my hands to get in the way of the picture, and I needed to press take the picture.
- Make three or four more small cuts all the way around the base of the strawberry. Position the cuts so that the next one starts where the one before ends.
For the second layer, do the same thing, but cut these petals so it is positioned between two of the bottom petals.
Repeat this around the strawberry five times. Now for the center of the rose, you can either keep repeating these layers until you get to the tip, or you can cut a spiral as shown below:
- Point your knife downwards and cut a spiral to the tip of the strawberry. Use your knife or finger to spread the spiral apart so it looks like a row of petals leading to the tip of the strawberry.