Where was my wrong one centimeter puff cake?

Hello

A few days ago I baked a vanilla cake and the result was something other than I imagined

It did not swell at all
I was experimenting and I only had one egg
I used it and saw the result. Puffing the cake is directly related to the number of eggs

I knew this, but I thought it would work better
If you remember, I baked other cakes and they were great. The only difference was the number of eggs, and of course the flour I used was different.

As a result, it was the size of my cake that was about one centimeter long
But it tasted good and was great for an evening meal with tea

I was shocked when I took it out of the oven

I did not think you would get out of the oven like this
Anyway, the taste was important because it tasted so good

a good evening with myself

Drinking a variety of dried herbs can be better than a cup of tea

I use a lot of different herbal teas
This herbal tea contained various herbs such as mint and peppermint. Borage. Thyme . Chamomile and I add a little candy to improve the taste and it gets a sweet taste

Do you use curd?

Whey is made from yogurt, which is why it is a rich source of calcium
The brown tubes you see in the picture are curd that I bought from the store
I prefer to eat healthy foods and avoid chips and fried foods.
Maybe this little thing will help improve my quality of life