Hello dear cooks
I'm a young girl who loves to cook and experiment in the kitchen no matter what, whether a dessert dish or a salad ha ha
I present to you the sweet and salty stewed carrots from my wonderful Grandma who cooked them with a lot of love and I hope you enjoy them too..
You prepare a kilo of nice orange coloured carrots and then wash and peel them.
Then set them aside in a bowl and prepare the rest of the products which is
Prepare a medium sized baking tray in which you line with foil.
Then you arrange the products for your convenience in the preparation which are
salt
black pepper
rosemary
these are the spices with which we will season our carrots
then you put a spoon of olive oil and a spoon of honey
you prepare one head of garlic and leave to the side
Cut the carrots into cubes or whatever shape you like best.
I think that in this form I would like them best
Cut the garlic into small sweet pieces.
Then you add all the ingredients and stir until the consistency of each carrot is spread.
In a preheated oven at 200 degrees you wrap the carrots with foil in the tray to steam bake at 200 degrees for 30 35 minutes and then remove the foil .
Leave for another 5 minutes without foil and then leave to cool.
And Bon Appetit Baba's delicious sweet carrots ..
I hope you enjoy them too.
Greetings from a little chef..<3
