Side dishes made from the popular vegetable ingredients in aceh, Kuah Pliek is seasoned with special spices and seasonings of Pliek U which are only available and produced in Aceh in the traditional way.
Noodles made from starch is also most cool enjoyed especially when the rainy season, there are three dishes Mie Aceh namely, Mie goreng, Mie stir-fry and Mie Rebus in seasoning with special blend. If you want to try, boiled noodle is the most interesting what else there is a crab.
There are two categories of stalls in aceh, Robusta and arabica coffee shops that have their own uniqueness in every coffee shop. Sanger which is the signature drink from aceh worth trying. Sanger arabica and robusta different flavors and serving in every coffee shop in aceh with their own uniqueness.
Kari Bebek is one of the culinary that must be enjoyed. In each region of Aceh is different in terms of presentation and taste, this one curry is also seasoned with spices so that it has a distinctive taste.
There are many rujak (lincah) in Aceh starting from rujak fruits made from coconut, the spicy, sweet taste of a mixture of unique spices.
