Cheese Cake / Kastengel
250 grams of butter 300 grams medium-wheat flour 1 egg 100 grams grated edut cheese 100 grams grated cheddar cheese3 egg yolks, for spreadsMargarin taste to sprinkle
How to Make Cheese Cake / Kastengel
Beat the butter with egg whites until white and fluffy. Put in grated cheese while shaking until flour. Put the flour, stir slowly with a wooden spoon until well blended. Grind the dough with ½ cm thickness, cut into ½ cm lengths 2cm long. Place and stack it in a flat pan that has been smeared with margarine. Top with yolk, sprinkle grated cheddar cheese. Bake at 160C for 25 minutes until it is brownish yellow and dry. Remove and let cool. Store in airtight jars.
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