"THAI FRIED NOODLES"
Ingredients:
- 1 Pound Thai Rice Noodles
- 10 medium size shrimps shelled and cleaned
- 2 Eggs
- 1 Cup bean sprouts
- 1 Tb spoon ground peanuts
- 1 Tb spoon pounded dry shrimp
- 1 Tb spoon sugar
- 1 Tb spoon fish sauce
-1 Tb spoon ketchup(Tomatoe sauce)
- 1 Tb spoon mince garlic
- 1/2 Cup vegetable oil
- 1 Tb spoon chopped spring onion (Daun Bawang) + corriander
- A sprinkle of pounded dry chili
- 2 Pieces of Lemon
Method:
- Soak the Noodles in hot water for 15 minutes, then drain them.
- Place the Beansprouts in cold water
- In a frying pan put all the oil, then fry the garlic until light brown, then a add shrimp
- And cook them until well done.
- Add sugar, fish sauce, ketchup
- Stir them together
- Add eggs, break in the yolk, then add noodles
- And fry until noodles turn orange
- Live the beansprouts out of the water, then add them to the mixture
- And fry until beansprouts are cooked. (About 1-2 minutes)
- Put them on the plate, and serve them with raw beansprouts on the side.
- Sprinkle top with dried shrimp, ground peanuts, and chili powder, coriander an and 2 pieces of Lemon
- Serve them on hot........
