INGREDIENTS: Prawns - 500 gms, cleaned and de-veined Onions - 2, finely sliced Garlic, - 3, finely minced Ginger green chili paste (1" ginger and 3 green chilies) Red chilli pwd - 1 1/2 tsps (adjust)

A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. It is a much requested dish for pot lucks. Mincemeat (lamb)

Ingredients: 200 grams Govind Bhog Rice 1 cup Mixed vegetables , chopped (carrot, cauliflower, peas) 1 Onion, thinly sliced Raisins, a handful 1 Green Chilli, slit 8 Cashew nuts 100 grams Paneer (Homemade

Ingredients: 2 cups Gram flour (besan) 150 grams Khoya (Mawa) 2 cups Caster Sugar 125 grams Ghee , (or half ghee and half oil) 1 teaspoon Cardamom Powder Mixed nuts , chopped, to garnish Directions for

Ingredients: For making dough for langcha 1/2 cup Milk 1 tablespoon Sooji (Semolina Rava) 1 cup Milk Powder 1/2 cup All Purpose Flour (Maida) 1/8 teaspoon Baking soda 1 tablespoon Caster Sugar For making

Ingredients: 300 grams Hilsa Fish, fillets 4 tablespoons Onion, ground to paste 1 teaspoon Ginger, grated 1/2 teaspoon Garlic, minced 3 Green Chillies, slit 3 tablespoons Cashew nuts, ground to paste 2

Ingredients: 2 cup Vivatta Chakki Whole Wheat Flour 1 teaspoon Baking powder 3/4 teaspoon Baking soda 1/4 teaspoon Salt 1 teaspoon Cinnamon Powder 1 teaspoon Nutmeg powder 1/2 cup Brown Sugar (Demerara

Ingredients: Making dough 2 cup Vivatta Chakki Whole Wheat Flour 1/4 cup Vegetable Oil 1/2 teaspoon Baking soda 1/2 teaspoon Salt Water , as needed For stuffing: 1 cup Cauliflower (gobi) , small florets,

Ingredients: 15 cloves Garlic 6 Green Chillies 6 sprig Coriander leaves (Dhania) , finely chopped 2 cups Maize flour (Corn Meal) 1 teaspoon Baking soda Salt - as required Water - as required Directions:

Ingredients: 300 grams Mutton , with bone 2 Turnips , cut into small cubes 1 teaspoon Fennel seeds (Saunf) 1 inch Ginger , chopped 1 pinch Asafoetida (hing) 1 teaspoon Turmeric powder (Haldi) 1 teaspoon

Ingredients: 300 grams Chicken breasts, cut into small pieces 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoons Garam masala powder 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon

Ingredients 1 Chicken breasts , cut into small pieces 3 tablespoon Yogurt (Curd) 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Lemon juice 1 sprig Curry leaves 1 teaspoon Jaggery 3 tablespoon Ghee

Ingredients: Chicken - 1 kg (cut into small pieces) Dry red chillies - 8-10 Carom Seeds (Ajwain) - 1/2 tsp Onion - 3 (chopped) Ginger garlic paste - 2 tbsp Tomatoes - 3-4 (pureed) Green Chillies - 5-7

Ingredients Chicken - 1 lb (about 1/2 kg) Onion - 1 or Shallots - 10 ( diced in medium sized pieces) Red Chili Powder - 1 tsp Black Pepper Powder - 1 tsp Coriander Powder - 2 tsp Fennel Powder - 1/2 tsp

Ingredients: Whole Chicken or Chicken Thighs or Chicken Drumsticks - 2 lbs (about 1 kg) Hung Curd (Greek Yogurt) - 1 cup Lemon juice - 2 tbsp Ginger Paste - 2 tsp Garlic Paste - 2 tsp Kashmiri Red Chili

Ingredients: 2 Seer fish 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoons Red chilli powder 2 teaspoons Amchur (Dry Mango Powder) 3 teaspoons Garam masala powder 1 teaspoon Caraway/ajwain seeds , pound

Ingredients 2 cup Mutton, minced Cooking oil, as required 1 teaspoon Cumin seeds 2 Bay leaves (tej patta) 1 teaspoon Whole Black Pepper Corns 5 Cardamom (Pods /Seeds) 3 Onion, finely chopped 2 tablespoons

Ingredients: 500 grams Mutton , cut into pieces 5 cloves Garlic , finely chopped 2 Onions , finely chopped 3/4 cup Yogurt (Curd) 1 tablespoon Cumin powder 1 tablespoon Coriander Powder 4 Cloves Cooking

Ingredients 1 cup Chicken breasts , boneless, cut into pieces 1 Egg white 5 teaspoon Red Chilli sauce (Sichuan Sauce) 3 teaspoon Corn flour 1 tablespoon Soy sauce 1 tablespoon Tomato Ketchup 1 teaspoon

Ingredients: 1 Chicken breasts , cut into cubes 1 Red Bell pepper (Capsicum) , cut into squares 1 Onion , cut into chunks For the marinating: 1 Lemon juice 1 teaspoon Dried Thyme Leaves 1 teaspoon Red