Ingredients:
300 grams Chicken breasts, cut into small pieces
1 teaspoon Red chilli powder
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoons Garam masala powder
1 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Cumin powder
1/4 cup Yogurt (Curd)
1/4 cup Fresh cream
Salt (adjust according to your taste) , to taste
To grind
1 cup Coriander leaves (Dhania)
1 cup Mint Leaves (Pudina)
1 Green Chilli
Directions for Chicken Tikka Masala Recipe:
To begin making the Hariyali Chicken Tikka Masala Recipe, we will first grind the coriander leaves, mint leaves and green chilli to a smooth paste.
Add this ground paste along with all the spice powders and curd into a bowl. Add chicken pieces and salt to taste.
Mix well and keep it aside for about 1 hour. After an hour, heat a kadai with oil and add only the chicken pieces into the kadai to fry.
Fry until the chicken pieces are cooked and they crisp up. Take them out and keep it aside.
In the same kadai add the remaining gravy that is left out, and cook till the gravy has reduced.
Check for salt and seasoning, if required you can add them. Add cream at the end and little bit of water to adjust consistency.
Cook for 2 minutes and add cooked chicken pieces into the gravy and serve hot.
Serve the Hariyali Chicken Tikka Masala Recipe along with tawa paratha or Naan with Saunf Aloo & Dal Kebab Recipe by the side to make it a complete meal.