The basic needs of our lives directly affect the health and safety of the consumer, while 72% of the existing diseases are nutritional. In today's world where any food produced anywhere in the world is presented to the marketplace, precautions for food safety come to the forefront and the rules and parameters are defined and practiced in this respect.
The most important rule of healthy eating is to consume healthy, safe foods. Starting from the primary production stage to the fork, that is to say until the time of the meal, the consumer is protected from physical, chemical and microbiological contaminants at every stage of the food chain and is called 'Reliable Food'. How safe are we to eat?
