Restaurant sea food, sea blue edge aceh

Roasted soy sauce fish.

Serves 4 servings of medium size fish.
Material:
Grilled fish
1 cm ginger
4 cloves garlic
3 cloves of red onion
1 cm turmeric
Water of lemon flavor
Salt to taste
.
Seasonings for burning.
2 cloves of garlic
2 Spring onions
2 pieces of candlenuts
Coriander to taste
2 pieces of orange leaf slice
2 tablespoons of cooking oil
4 tablespoons of sweet soy sauce
.
Soy sauce:
3 small slices of tomato
1 cloves garlic mashed
Red onion thinly sliced ​​according to taste
Cayenne according to taste.
.
Way:

1. Fish cleaned offal without cleaning its scales. Blend of ginger, turmeric, 4 white bawnang, 3 onion. Apply to fish plus lemon juice. Leave an hour in the refrigerator. After an hour, remove and add salt.
2. Blend marinade.
3. Prepare the charcoal, then burn the fish until half cooked.
4. Then sprinkle spices, and burn again until the fish is cooked.
5. Prepare sambal ketchup.
6. Tata grilled fish and soy sauce. Grilled fish ready to be enjoyed.

Restaurant Information

Restaurant sea blue edge Aceh

Aceh, Indonesia