I like quality.
When I buy chocolate (very occasionally and dark chocolate), I buy Lindt.
When I buy clothes, I often buy Lacoste or Hugo Boss.
So when I bought my barbecue, I got a good one, namely a Webber and I've never looked back. I have it now for around four years and it's been the centre piece to many's a good barbecue.
Peroni was the beer of choice, as I barbecued, as for me, barbecues and icy cold beers go hand in hand.
The food was bought in Supervalu. We had Quarter pounders, pork ribs, chicken pieces, honey and mustard infused sausages, Halloumi and Tuna steaks.
First to go on were the chicken pieces.
Then came the burgers.
After all the prep, cooking and everything, it was almost time to eat. My wife prepared some lovely salads and we all ate together in the garden, which was lovely.
